Raspberry and White Chocolate Muffins - Ainsley Gourmet Express - BBC

Ainsley Harriott will follow a simple recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet Express.



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Recipe For Grandson's Favorite Coca-Cola Cake

This cake is named after my grandson absolutely loves this cake. It is his favorite cake, he always wants to make Grandma. Try it out. This is a big chocolate cake. No doubt it is a favorite at your house, too.

COCA-COLA grandson's favorite cake

2 1 / 3 cups flour
2 cups sugar
2 / 3 cup butter
2 tablespoons cocoa
1 cup of coke
1 teaspoon baking powder
2 eggs
1 / 2 cup buttermilk
2 tsp vanilla extract
1 1 / 2 cups miniMarshmallows

Preheat oven to 350 degrees. Grease and lightly flour a pan 9 x 13 x 2 inch shoe.

In a large bowl flour, sugar, baking powder, stir, set aside.

In a medium saucepan, bring the Coca-Cola, butter and cocoa to a boil over medium heat. While hot, stir in the mixture of the four, until just combined. The eggs, buttermilk and vanilla stir, until combined. Gently stir in the marshmallows (they will float to the top). Pour batter into the preparedBaking pan. Bake at 350 degrees about 30 minutes or until a toothpick inserted in the center of wood comes out clean. Set pan on wire rack. Immediately following the increase spread over the hot cake.

Covering:

1 / 2 cup butter
1 / 4 cup cocoa
1 / 4 cup Coca-Cola
2 1 / 2 cups sifted powdered sugar
1 packet of vanilla sugar
1 cup chopped nuts

Bring the butter, cocoa and Coca-Cola to boiling in a saucepan. Remove from heat and add the powdered sugar and vanilla. Mix with aWhisk until combined. Stir in the eggs and the spread over the hot cake.

Enjoy!

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Rolf Zuckowski - In der Weihnachtsbäckerei 1988

Christmas baking. Literal translation: while baking for Christmas, there are few treatment. Between flour and milk some farmer makes an enormous mess. In the Christmas baking, during the Christmas baking. Where's the recipe for the cookies (biscuits), which we love? Anyone who has moved the recipe? Well, we need to take it easy to bake by Guess and gosh. Turn off the oven - oh yes - and off you go. When baking for Christmas, there is a deal a few. Makes between flour and milk, some growers ...



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OHIO Buckeyes Chocolate and Peanut Butter Candy Recipe

Maybe you have an Ohio State fan, or just love peanut butter and chocolate, here is a recipe for you!

Before we start, what exactly is a buckeye anyways? The horse chestnut is a tree, the tree of the State of Ohio. It was a name that identify the pioneers on the Ohio frontier. Of course it is later named for each of the Ohio State University sports team. Here's what looks a horse chestnut tree!

Here is what looks like the fruit of the tree as follows:

Now on theSweets, you'll notice that the candy is similar to the fruit of the Buckeye tree. The fruit is poisonous to humans but often eaten by squirrels. So ... Be sure to eat the actual fruit of a buckeye tree!

WHAT YOU NEED

1 cup (9 ounces) creamy peanut butter1 / 4 cup butter at room temperature Temperature1 teaspoon vanilla1 1 / 2 cup cake sugar1 / 2 cup all flour1 cup (8 ounces) chocolate chips, melted ** Here is what you sinkhole 2 baking sheets with waxed paper. HitPeanut butter, butter and vanilla in a medium bowl until fluffy with an electric mixer. Gradually beat in powdered sugar and flour until well blended. Roll rounded teaspoons into 1 "balls Arrange. Count on prepared baking sheet and refrigerate for one hour or until firm. Spear one ball at a time with a wooden toothpick and dip into the melted chocolate to about two thirds of ball.Arrange chocolate side down on prepared baking tray and cover. smooth over the toothpick hole sothat they are not visible. refrigerate about 15 minutes or until chocolate is set. Store in refrigerator up to 2 solid months. Makes about 60 pieces. ** I have replaced chocolate candy melting wafers for the chocolate chips before. Wilton makes some or you can buy at your local craft store.

Set in a vintage or new candy tin or on a pretty plate and you have a great gift. Everyone loves these! Even if it is not an Ohio State fan!

HAVEFUN & ENJOY

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© 2006 Nanalulu

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Just ONE peanut butter and chocolate chip cookie...Say what??

I adapted this recipe from the following: www.bariatriceating.com pnut I have the following: 1 tablespoon butter, natural-Calories: 90 3-packs for use Truvia (2 if you take too much vanilla lol) Dump Calories: 0 A drop vanilla extract calories: (0 1 teaspoon egg substitute or real eggs - Calories: estimated 12 1 teaspoon of your choice of chocolate just check the sugar grams) Calories: 23 Total Calories: 125



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MaryJose's Recipe: Chocolate mousse / Mousse au chocolat

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients can be found on the website: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe @ gmail.com



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Chocolate Candy Making - Best Recipe Ever

Great Southern homemade candy is everybody's favorite. Well, at least Everybody's Darling, while you eat it! There are some candies that remain Southern specialties, as well as some that we like to say. No matter where you live, is dealing with a delicious homemade sweets.

Chocolate candy is one of our great southern homemade treats. You can smell the cooking in the pot before you go into the house. The kitchen is warm and bubbly candy, stirred lovinglythe cook, conjures up Norman Rockwell images. So without further ado, here, for your dining pleasure (drum roll, please) is the best chocolate recipe ever:

3 cups sugar

1 / 2 cup cocoa

1 1 / 2 cups milk

one stick of butter

1 teaspoon vanilla

Combine dry ingredients. Gradually mix milk to good. Cook over medium heat until the candy reaches the soft ball stage. Remove from heat, butter and vanilla, andstir until your arm falls off or until the candy stiffens whichever occurs first, if you wish. half a cup pecans, add them before adding the candy is too tight. Pour the candy on a well-buttered plate and you're ready to make candy with chocolate. Try to wait to harden before you eat it.

A few tips to make candy:

Do not even try and make candy on rainy days. High humidity will not allow the candy to harden, and while it may still taste great, sticky candyno fun to eat. You can still eat chocolate and sweets with a spoon, but we do not recommend it.

Be sure to use heavy, good quality cookware. Cheap pots do not heat evenly, so the results likely to be inconsistent. Copper bottom pots are particularly good.

Cook candy at the right heat. As long as you) the chocolate mixture, stirring (or chocolate fudge or candy, you can keep the temperature up pretty high. Once the candy starts, you should bubblethe heat to medium and let simmer a bit, but you will still need to stir frequently.

Use a candy thermometer will help you decide whether the sweets prepared from the heat, at least until you get the recipe often enough to have cooked really comfortable with him.

Do you cook a double recipe this weekend. Make it a special joy that is a tradition in your home.

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Cómo hacer un SORBETE DE CHOCOLATE

Más información porquelodigoyo.com



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Julie's Best Oatmeal Cookies

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite themes cookies. Visit the official site: everydaydish.tv Where you can find all of our cooking videos and recipes! ... Oatmeal cookies vegan vegetarian cuisine appetizer meals snack video cuisine food health Everyday Dish



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Almond Chocolate and Cherry Hazelnut Biscotti - Low-Carb Recipes

Cherry Hazelnut Biscotti are baked These traditional Italian cookies twice for extra freshness, they immersed in a cup of coffee for an afternoon treat. If you wish, you can substitute macadamia nuts or pecans for hazelnuts.

1-1/2 cups toasted and skinned hazelnuts: 1 / 2 cup finely chopped, 1 cup roughly chopped

1 cup Atkins Bake Mix

16 packets sugar substitute

1 teaspoon ground cinnamon

1 / 4 teaspoon salt

1 / 4 cup sour cream

4 eggs, slightlyundercut

1-1/2 sticks butter, at room temperature

1 / 3 cup dried cherries

Heat oven to 350 *. Whisk chopped hazelnuts, bake mix, sugar substitute, cinnamon and salt. In a medium bowl, mix sour cream and eggs.

In a large bowl with an electric mixer on medium speed, beat butter until creamy, 3 minutes. Alternatively, add bake mix mixture and sour cream mixture to the butter. Stir in cherries and coarsely chopped hazelnuts.

Divide the dough into two halves. On ungreasedBaking sheets form each dough half into a log measuring 12 "x 2 1 / 2" (moisten hands if necessary) to keep the dough out to hang.

Bake logs 25 minutes, until almost set. Transfer sheet to wire rack to cool to 10 minutes. Reduce oven temperature to 325 ° C.

Carefully cut logs crosswise, cut with a serrated knife into 1 / 2 "wide slices. Arrange slices on baking sheets. Bake 15 to 17 minutes until firm and crisp. Cool slices on baking sheets before storing.

Servings: 40

Preparation:25 minutes

Bake / Cook: 40 minutes

Almond Chocolate Chip Biscotti

Serving size: 50

5 eggs

1-1/2 cups Splenda

1 tablespoon baking powder

1 teaspoon cinnamon

1 packet of vanilla sugar

1 teaspoon almond extract

1-1/2 cups of oil

6 cups flour, almond meal

1-1/2 cups chopped pecans, optional

Slivered almonds 1 pkg, optional

LC semi-sweet chocolate chips 6 oz

Eggs, Splenda, baking powder until thick. Add cinnamon,Vanilla, almond extract and mix well. Slowly pour in oil, while bats going.

Mix in almond flour until stiff dough. Mix in nuts and chocolate chips if you wish. Divide the dough, cut into 4 pieces and pan to 4 long logs in Jelly Roll.

Bake at 350 ° F-180 ° C for 40 minutes to take to cool from the oven and leave for 10 minutes or so, then slice them as thin as you can and they do not fall apart. Lay them out face down on the pan and bake for 12 minutes more to getcrispy.

To cut a slightly different structure, shape the dough into 4 logs them in a crude state, and then bake the cookies for 40 minutes at 350 ° F-180 ° C.

Per serving: 133 calories

6 Carbohydrates

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Chocolate Milkshake Recipe - 4 Chocolicious Chocolate Milkshakes

Smooth, creamy, frothy, these are just some of the terms that through our heads when we indulge in that all-time popular frozen confection: the chocolate milkshake. It seems like the rise of chocolate milkshake came at the same time , sold as the old soda fountain drinks drugstores, has commenced consisting of a scoop of ice cream with tempting aromas.

It was inevitable, I think that was poured for chocolate syrup over ice in aCourt that one day wind in a glass. During the last forty years, millions of people a frosty chocolate milkshake as part of a traditional have enjoyed fast-food meal of hamburger and fries French fries. Of course, it's just so delicious by itself, but the fast-food restaurants have on our absolute love for chocolate shakes caught.

What happens when you awaken from a good nap, you will experience a craving for a frosty chocolate milkshake? Theright, you need to make a right on the spot. Fortunately, there are some very easy to make, recipes for the provision of a homemade chocolate milkshake, which will help your thirsty palates satisfied.

The three recipes below are all variations of the basic chocolate milkshake. I suggest you try it all because it hard to choose a favorite.

=> Chocolate Milkshake Recipe: Cherry Chocolate Milkshake

What can you say about a chocolateMilkshake that features cherries, except, mmmm.

4 scoops vanilla ice cream or frozen yogurt

3 / 4 cup cold milk

1 / 4 cup chocolate syrup

3 maraschino cherries, stems removed

Whipped topping & additional cherry

Directions

Place ice cream, milk, chocolate syrup and cherries in blender. Smooth move. Garnish with whipped cream and cherry flooring.

=> Chocolate Milkshake Recipe: Chocolate Cheesecake Milkshake

This is the decadent chocolate milkshake recipes all four. When you eat, move on please, nothing to see. If you could care less calories too - enjoy!

1 / 2 ounce pkg. Cream Cheese

2 cups milk

6 scoops of chocolate ice cream

Directions

Place cream cheese and 1 cup milk into a mixer. Smooth move. Put the remaining milk and ice in the blender, and continue until a smooth mixture.

=>> Chocolate Milkshake Recipe: Chunky Monkey Milkshake

This is swinging a delicious milkshake that you are off the trees and making funny noises will. Okay, that's an exaggeration, but you'll definitely be satisfied with every sip.

3 scoops of vanilla ice cream

2 tablespoons chocolate chips

1 / 2 banana

1 tablespoon instant coffee

2 tablespoons chocolate syrup

1 cup milk

1 teaspoonVanilla

Directions

Blend on medium for 1 minute.

=> Chocolate Milkshake Recipe: Whoppers Malt Milkshake

You remember how much you loved Whoppers candy as a child. Whoppers are famous for their chocolate malt flavor. I bet you ate a lot of them, while you were at the cinema. Here's your chance to enjoy the same milkball malt flavor in the form of a milk shake. Guaranteed temporarily you back some fun childhood memories.

2- 3 scoops of vanilla ice cream or frozen yogurt

1 / 3 cup cold milk

3 tablespoons chocolate malt syrup

Whipped Cream Topping

Directions

Place ice cream, milk and chocolate malt syrup in blender. Smooth move. Garnish with whipped cream and cherry flooring.

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Chocolate Cups

Sanjeev Kapoor is the most famous face of Indian cuisine today. Chef extraordinaire, TV presenter, author of many best-selling Indian cookbooks. It offers a wide variety of Indian recipes, recipes from around the world, khana recipes that he cooks in his show a popular program khazana kitchen.



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Chocolate Recipe: Yucatan Chocolate Truffle Sauce

This chocolate recipe could be your "signature" dessert. It is a versatile and tasty sauce. This recipe can be drizzled on chocolate brownies for a decadent dessert, over angel food cake used, or as a dip for strawberries, chocolate. This sauce recipe is a bit of cinnamon to give it a southwestern flare - but you can use for all types of dessert recipes. Columnist and chief Rita Heikenfeld prepare this chocolate sauce as part of the perfect dessert buffet ....



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