Who does not know to end as a rich, delicious chocolate dessert, a big meal? In fact, a great chocolate dessert recipe can make an otherwise bland meal seem great. They say that people remember the end of the meal more than the beginning. So it's no surprise that most chefs recommend you put a little thought into choosing a great recipe for complete and luckily, a chocolate dessert will more often than not, fill the bill and simply wonderful!
AsFind a Great Chocolate Dessert Recipe
I know I am a chocolate freak and I think it's really nothing better than a homemade dessert. But the best part, there are so many recipes from it just as easily choose to be freak chocolate dessert! So, I go to one of my favorite recipes real stock. They are called the Double Chocolate Chunk cookie recipe, and for this you need: 2 cups all-purpose flour, ¾ cup NestleToll House baking cocoa, 1 teaspoon baking powder ½ teaspoon salt, 1 cup butter or margarine, soft 2 / 3 cup granulated sugar 2 / 3 cup brown sugar, 1 tsp vanilla extract 2 large eggs, and 1 ¾ cups of Nestle Toll House semi -sweet chocolate chunks.
Firstly, you need to preheat the oven to 350 ° C, it is important that the oven has reached baking temperature, and then combine the flour, cocoa, baking powder and salt in a medium bowl, and beat the butter, granulated sugar, brown sugar andVanilla extract in large mixer bowl until perfectly creamy. Then add the eggs one at a time, beating after each addition, gradually stir in the flour mixture beating in blocks, then drop by rounded teaspoons onto baking paper type sheet.
Now they'll just go and bake for about 9-11 minutes. You will see the cookies puff and the centers will still be soft. Check by using a skewer or strand of raw spaghetti. Because it used to enable them on baking sheets to cool for a few minutes afterTake it from the oven and remove the wire racks so that they cool completely.
I know you will love this simple recipe. It is so simple, but really satisfying, even as a dessert. To the cookies a little clothing, and so that they can be more of a formal chocolate dessert, try the following as a final touch.
Option One
Arrange two cookies in a small bowl desert. Pile whipped cream between the cookies will crumble two small meringues onTop. Dress up with fresh raspberries and top with a little extra cream.
Option Two
Place a layer of fresh strawberries on the bottom of the bowl. Carefully slice a cookie length and half a point on the strawberries. Add layer of whipped cream or thickened cream that is flavored with orange liqueur. Place other half of cookie on top. Add more cream and garnish with a few strawberries.
Bon appetit!
ไม่มีความคิดเห็น:
แสดงความคิดเห็น