Purim for Beginners - Chocolate Mint Challah for Purim

Learning about your heritage is important. It offers you the story of your family, and it explains why your family traditions, it has. One way to learn about your heritage, is in the holidays that you celebrate examined. If you are Jewish, then the month is March, you probably celebrate on Purim. Purim is a fun holiday because their goal is to encourage the Jewish people to eat, drink and be merry. "

History of Purim

Like many other JewishLeave, made a feast of Purim is the Jewish people's triumph over tyranny and persecution. In the biblical Book of Esther tells the story of Purim. Haman had decided to annihilate the Jews in Persia, and he held a lottery in which day he determined to begin the massacre. The lottery was the 13th Day of Adar as the day and the massacre was initiated. However, the Jewish people refused, fought fiercely and won. On 14 Day of Adar, they celebrated their victory, and theis the celebration, which is known as Purim.

The celebration of Purim

Purim is to celebrate a wonderful holiday. It is still is celebrated on 14 Day of Adar, which falls within the rule once in March. On leap years, like 2008, there are technically two months of Adar. Purim is celebrated, therefore, the second of the month Adar, and are planned so that there is exactly one month before the Jewish holiday, Easter.

The celebration of Purim is gay. It's about familyGatherings, good food and drink and have fun. This celebration includes shalach manos, which is the practice of giving food and gifts for the poor and needy.

Enjoy my favorite challah recipe this Purim ...

Chocolate Mint Purim Challah

Ingredients

1 cup warm water
1 ½ tablespoons yeast
4 cups flour
1 / 2 cup sugar
1 / 2 cup cocoa powder
1 / 2 cup margarine or butter
3 eggs
12 oz. Mint ChocolateChips

Directions

1. Bloom your yeast in warm water. Then pour into a bowl.
2. Stir in 2 cups of flour and ¼ cup sugar to the yeast. Let the mixture rise for about an hour.
3. In another bowl, remaining flour, salt, sugar and cocoa mix together. Then cut into your room temperature margarine. Combine until mixture is mealy.
4. When the yeast mixture has an hour set, you can stir in 2 beaten eggs, mint chocolate chips, and theother flour mixture. Mix until a dough forms. Then knead until the dough becomes elastic. Set spray with cooking spray, cover with a towel or cloth and cheese in a warm room, so they go for about an hour.
5. Punch down dough and let it rise for an hour. Repeat.
6. I like the dough in the bowl of dough, cut on the show I do, but you can on a floured surface and knead.
7. Divide your dough into two loaves. Then divide each loaf into three or fourStrands. Braid each bread and put it on a baking sheet that has plenty sprayed with cooking spray. Let rise for another two hours.
8. Preheat oven to 350 degrees. Brush each loaf with egg wash and bake for 45 minutes. Remove from oven and let cool the loaves can be.

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Grandma's Old Fashion Chocolate Cake Recipes

Chocolate is one of the most popular type of cake all over the world. Remember the wonderful chocolate cake from your childhood? Perhaps one of these great recipes to bring back that flavor and wonderful memories for you. Here are three varieties, you're sure to find one. Cherry Devil's Food Cake is easy enough for beginning bakers. It uses a box mix and a few simple steps to a great pie. Bittersweet Chocolate Cake is a buttermilk> Chocolate, which is always delicious, and the Dutch Mocha Chocolate Cake is sure to prepare the coffee lover in your circle of family and friends a pleasure.

Cherry Devil's Food Cake

1 package Devil's Food cake mix

2 cups whipped cream increase frozen, thawed

1 / 2 cup chopped maraschino cherries

1 recipe of your favorite chocolate frosting

Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on the packaging. Divide Pour batter evenly between the two pots. Bake and cool as directed on the package.

Fold the maraschino cherry in the whipped cream topping. Spread over the top of one of the layers. Top mixture with the second layer of cake. Frost with chocolate frosting. Store cakes in the fridge.

Dark chocolate CAKE

1 1 / 2 cups cake flour

1 1 / 2 cups sugar

1 cup buttermilk

1 / 3 cup shortening

3 egg whites

3 squares unsweetened> Chocolate, melted

1 teaspoon baking powder

1 teaspoon salt

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans. In a large bowl, measure all ingredients, mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pan and bake 30 to 35 minutes. Cool layers in pans on wire rack for 10 minutes. Remove cakes from pans and cool completely on wireRacks. Frost with your favorite frosting.

DUTCH CHOCOLATE MOCHA CAKE

3 cups sifted cake flour

1 teaspoon baking powder

3 / 4 cup cocoa

2 3 / 4 cups sugar

1 / 2 teaspoon salt

1 cup hot coffee

1 cup sweet butter

1 cup sour cream

2 tsp vanilla extract

5 egg whites

Preheat oven to 350 degrees.

Grease three 9-inch baking molds. Flour, baking powder and salt together and sift thrice. Combine cocoa, 1 / 2 cup sugar,and coffee. Cool. Butter and 1 1 / 2 cups sugar until fluffy. Add cocoa mixture, sour cream and vanilla. Add flour mixture, stir until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake 30 minutes. Cool and remove from pans. Frost with your favorite frosting.

Enjoy!

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Olive Garden restaurant recipes are perfect for anyone with an active social life. They have many delicious recipes that can be produced within 1 / 2 hour. Your Roast Pork Loin with Grapes and Wine (15 minutes to prepare, 90 minutes to be cooked) and cheese ravioli with fresh vegetables come quickly (25 minutes for preparation and cooking) in my mind. Whether you need to prepare a meal to entertain guests, or whip up a snack after work, you will find a suitable prescription forOccasion.

Can be understood with simple step-by-step instructions, I also follow the Olive Garden restaurant recipes to make a delicious pasta meal on my weekend. Since I am not really cook, the kitchen can be a little messy, but that's the price I pay for freshly prepared meals. It provides instead for a nice change from fast food, take-out or eating at Mom or Sis'. It certainly beats the two-hour drive and wait for my favorite restaurants.

Imagine if you surprise your friends when you show yourselfon the pot luck with Olive Garden favorites such as beef in balsamic sauce and chicken Crostina. Or how about desserts and beverages, such as Olive Garden Cream Cake? All these factors can be produced in a half, a half hour and will be appreciated by everyone. You do not need to spend all day looking for ingredients. You should already have most of these common everyday household items in your kitchen - olive oil, garlic and chicken broth.

Do you need a romantic candle-lit dinner prepared fortwo? Just look for "Olive Garden" secret recipes that serve two people. Or you can make the normal 4 servings, but serve only half of them for dinner. Able with the right selection of recipes, you need a complete 3-or 4-course meal with less than one hour preparation time.

Clearly, the Olive Garden Restaurant Recipes ideal for you if you are with the work and social activities are employed. There are dozens of recipes you can prepare in less than a 1 / 2 hours, even if you are not aCook.

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Christmas Cookies Recipes - Chocolate Snowball Cookies

These delicious cookies feature chocolate chips and nuts.

3 / 4 cup butter, softened

1 / 2 cup sugar

1 egg

2 teaspoons vanilla extract

All 2 cups flour

1 / 2 teaspoon salt

1 cup chopped nuts

1 cup chocolate chips

Confectioners sugar

Directions

Preheat oven to 350 degrees.

In a bowl, cream butter and sugar. Add the eggs and vanilla, mix well.

In another bowl, combine theflour and salt; stir into creamed mixture.

Fold in the nuts and chips. Roll into 1-inch balls.

Place onto ungreased baking sheets. Bake for 15 to 20 minutes. Let cool slightly, then roll in confectioners' sugar.

Makes 48 cookies.

=> Christmas Cookies Recipes: Cranberry Crispy Cookies

Using quick bread mix makes these cookies a cinch to prepare.

1 (15.6 oz.) pkg. cranberry quick bread mix

1/2 cup butter, melted

1/2 cup walnuts, finely chopped

1 egg

1/2 cup dried cranberries

Directions

Preheat oven to 350 degrees.

In a bowl, combine the bread mix, butter, walnuts and egg; mix well. Stir in the cranberries. Roll into 1 1/4-inch balls.

Place cookies 3-inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Bake for 10 to 12 minutes or until light golden brown. Let cool.

Makes 30 cookies.

=> Christmas Cookies Recipes: Frosted Ginger Cream Cookies

An old-fashioned style cookie topped with creamy frosting.

1 / 4 cup shortening

1 / 2 cup sugar

1 egg

1 / 3 cup molasses

All 2 cups flour

1 teaspoon ground ginger

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

1 / 2 teaspoon ground cinnamon

1 / 2 teaspoon ground cloves

1 / 3 cup water

Cookie Frosting

Directions

Preheat oven to 400 degrees.

Prepare baking sheets with Teflon --cooking spray.

In a large bowl, cream together shortening and sugar. Beat in egg and molasses.

In another bowl, combine the flour, ginger, baking powder, salt, cinnamon and cloves, and gradually add cream mixture, alternating (with water dough is soft).

Drop heaping teaspoons 2 inches apart on prepared baking sheets. Bake for 7 to 8 will be minutes or until tops crack. Allow to cool. Frost cookies with frosting.

Cookie Frosting

1 1 / 2 ounces cream cheese,softened

3 tablespoons butter, softened

1 cup plus 3 tablespoons confectioners' sugar

1/2 teaspoon vanilla extract

1 to 2 teaspoons lemon juice

Directions

In a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in the vanilla and enough lemon juice to create a spreadable consistency. Frost cookies.

Makes 48 cookies.

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Death by Chocolate

I'm not sure if you have a Kroger in the neck of the woods or not. I'm pretty sure that, even if you do, you try not to this particular dessert. The newspaper article I have said this, "Death by Chocolate" was created in the Highlands store in Louisville by Chef Christopher Paul Dowell. He also says that the equities successful recipes I've seen it in other shops Louisville area. Perhaps you have tried it.

Anyway, it does not matter. If you had not yet it - you need. If you - you know what I'm talking about! It is a gooey brownie / fudge combination is heavenly.

The name "Death by Chocolate" is much used in desserts. Their is an entire cookbook by Marcel Desaulniers called Death By Chocolate (and it is wonderful!). Thus it is possible that you have had a different dessert with this name. In Desaulniers Cookbook "is the title of a cake for dessert.

Kroger's Death By> Chocolate

Ingredients: 1 pound butter
14 ounces semi-sweet chocolate chips
4 cups sugar
8 eggs
1 teaspoon vanilla extract
1 2 / 3 cups all-purpose flour
Pinch of salt

Directions Preheat oven to 350 degrees
Grease and lightly flour a 9 by 13 baking dish or pan frying pan
Melt the butter and 10 ounces of chocolate chips over a double broiler. Remove from heat.
Whisk in the sugar, then eggs, one after the other.
Whisk in theVanilla.
Mix in the flour and salt.
Fold the remaining chocolate chips into the batter
Pour batter into prepared pan.
Bake in the center of the oven for an hour.
Remove and check that the center is set. It is probably not yet. Return to the oven, checking every 10 minutes, until the center is set (a knife is used to come clean.)
Cool completely before cutting into slices.

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