These delicious cookies feature chocolate chips and nuts.
3 / 4 cup butter, softened
1 / 2 cup sugar
1 egg
2 teaspoons vanilla extract
All 2 cups flour
1 / 2 teaspoon salt
1 cup chopped nuts
1 cup chocolate chips
Confectioners sugar
Directions
Preheat oven to 350 degrees.
In a bowl, cream butter and sugar. Add the eggs and vanilla, mix well.
In another bowl, combine theflour and salt; stir into creamed mixture.
Fold in the nuts and chips. Roll into 1-inch balls.
Place onto ungreased baking sheets. Bake for 15 to 20 minutes. Let cool slightly, then roll in confectioners' sugar.
Makes 48 cookies.
=> Christmas Cookies Recipes: Cranberry Crispy Cookies
Using quick bread mix makes these cookies a cinch to prepare.
1 (15.6 oz.) pkg. cranberry quick bread mix
1/2 cup butter, melted
1/2 cup walnuts, finely chopped
1 egg
1/2 cup dried cranberries
Directions
Preheat oven to 350 degrees.
In a bowl, combine the bread mix, butter, walnuts and egg; mix well. Stir in the cranberries. Roll into 1 1/4-inch balls.
Place cookies 3-inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake for 10 to 12 minutes or until light golden brown. Let cool.
Makes 30 cookies.
=> Christmas Cookies Recipes: Frosted Ginger Cream Cookies
An old-fashioned style cookie topped with creamy frosting.
1 / 4 cup shortening
1 / 2 cup sugar
1 egg
1 / 3 cup molasses
All 2 cups flour
1 teaspoon ground ginger
1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
1 / 2 teaspoon ground cinnamon
1 / 2 teaspoon ground cloves
1 / 3 cup water
Cookie Frosting
Directions
Preheat oven to 400 degrees.
Prepare baking sheets with Teflon --cooking spray.
In a large bowl, cream together shortening and sugar. Beat in egg and molasses.
In another bowl, combine the flour, ginger, baking powder, salt, cinnamon and cloves, and gradually add cream mixture, alternating (with water dough is soft).
Drop heaping teaspoons 2 inches apart on prepared baking sheets. Bake for 7 to 8 will be minutes or until tops crack. Allow to cool. Frost cookies with frosting.
Cookie Frosting
1 1 / 2 ounces cream cheese,softened
3 tablespoons butter, softened
1 cup plus 3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 teaspoons lemon juice
Directions
In a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in the vanilla and enough lemon juice to create a spreadable consistency. Frost cookies.
Makes 48 cookies.
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