Chocolate is one of the most popular type of cake all over the world. Remember the wonderful chocolate cake from your childhood? Perhaps one of these great recipes to bring back that flavor and wonderful memories for you. Here are three varieties, you're sure to find one. Cherry Devil's Food Cake is easy enough for beginning bakers. It uses a box mix and a few simple steps to a great pie. Bittersweet Chocolate Cake is a buttermilk> Chocolate, which is always delicious, and the Dutch Mocha Chocolate Cake is sure to prepare the coffee lover in your circle of family and friends a pleasure.
Cherry Devil's Food Cake
1 package Devil's Food cake mix
2 cups whipped cream increase frozen, thawed
1 / 2 cup chopped maraschino cherries
1 recipe of your favorite chocolate frosting
Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on the packaging. Divide Pour batter evenly between the two pots. Bake and cool as directed on the package.
Fold the maraschino cherry in the whipped cream topping. Spread over the top of one of the layers. Top mixture with the second layer of cake. Frost with chocolate frosting. Store cakes in the fridge.
Dark chocolate CAKE
1 1 / 2 cups cake flour
1 1 / 2 cups sugar
1 cup buttermilk
1 / 3 cup shortening
3 egg whites
3 squares unsweetened> Chocolate, melted
1 teaspoon baking powder
1 teaspoon salt
Preheat oven to 350 degrees.
Grease and flour two 8-inch round cake pans. In a large bowl, measure all ingredients, mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pan and bake 30 to 35 minutes. Cool layers in pans on wire rack for 10 minutes. Remove cakes from pans and cool completely on wireRacks. Frost with your favorite frosting.
DUTCH CHOCOLATE MOCHA CAKE
3 cups sifted cake flour
1 teaspoon baking powder
3 / 4 cup cocoa
2 3 / 4 cups sugar
1 / 2 teaspoon salt
1 cup hot coffee
1 cup sweet butter
1 cup sour cream
2 tsp vanilla extract
5 egg whites
Preheat oven to 350 degrees.
Grease three 9-inch baking molds. Flour, baking powder and salt together and sift thrice. Combine cocoa, 1 / 2 cup sugar,and coffee. Cool. Butter and 1 1 / 2 cups sugar until fluffy. Add cocoa mixture, sour cream and vanilla. Add flour mixture, stir until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake 30 minutes. Cool and remove from pans. Frost with your favorite frosting.
Enjoy!
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