วันอาทิตย์ที่ 27 ธันวาคม พ.ศ. 2552

Purim for Beginners - Chocolate Mint Challah for Purim

Learning about your heritage is important. It offers you the story of your family, and it explains why your family traditions, it has. One way to learn about your heritage, is in the holidays that you celebrate examined. If you are Jewish, then the month is March, you probably celebrate on Purim. Purim is a fun holiday because their goal is to encourage the Jewish people to eat, drink and be merry. "

History of Purim

Like many other JewishLeave, made a feast of Purim is the Jewish people's triumph over tyranny and persecution. In the biblical Book of Esther tells the story of Purim. Haman had decided to annihilate the Jews in Persia, and he held a lottery in which day he determined to begin the massacre. The lottery was the 13th Day of Adar as the day and the massacre was initiated. However, the Jewish people refused, fought fiercely and won. On 14 Day of Adar, they celebrated their victory, and theis the celebration, which is known as Purim.

The celebration of Purim

Purim is to celebrate a wonderful holiday. It is still is celebrated on 14 Day of Adar, which falls within the rule once in March. On leap years, like 2008, there are technically two months of Adar. Purim is celebrated, therefore, the second of the month Adar, and are planned so that there is exactly one month before the Jewish holiday, Easter.

The celebration of Purim is gay. It's about familyGatherings, good food and drink and have fun. This celebration includes shalach manos, which is the practice of giving food and gifts for the poor and needy.

Enjoy my favorite challah recipe this Purim ...

Chocolate Mint Purim Challah

Ingredients

1 cup warm water
1 ½ tablespoons yeast
4 cups flour
1 / 2 cup sugar
1 / 2 cup cocoa powder
1 / 2 cup margarine or butter
3 eggs
12 oz. Mint ChocolateChips

Directions

1. Bloom your yeast in warm water. Then pour into a bowl.
2. Stir in 2 cups of flour and ¼ cup sugar to the yeast. Let the mixture rise for about an hour.
3. In another bowl, remaining flour, salt, sugar and cocoa mix together. Then cut into your room temperature margarine. Combine until mixture is mealy.
4. When the yeast mixture has an hour set, you can stir in 2 beaten eggs, mint chocolate chips, and theother flour mixture. Mix until a dough forms. Then knead until the dough becomes elastic. Set spray with cooking spray, cover with a towel or cloth and cheese in a warm room, so they go for about an hour.
5. Punch down dough and let it rise for an hour. Repeat.
6. I like the dough in the bowl of dough, cut on the show I do, but you can on a floured surface and knead.
7. Divide your dough into two loaves. Then divide each loaf into three or fourStrands. Braid each bread and put it on a baking sheet that has plenty sprayed with cooking spray. Let rise for another two hours.
8. Preheat oven to 350 degrees. Brush each loaf with egg wash and bake for 45 minutes. Remove from oven and let cool the loaves can be.


recipe bookshoulder bag

ไม่มีความคิดเห็น:

แสดงความคิดเห็น