วันอังคารที่ 1 ธันวาคม พ.ศ. 2552

Death by Chocolate

I'm not sure if you have a Kroger in the neck of the woods or not. I'm pretty sure that, even if you do, you try not to this particular dessert. The newspaper article I have said this, "Death by Chocolate" was created in the Highlands store in Louisville by Chef Christopher Paul Dowell. He also says that the equities successful recipes I've seen it in other shops Louisville area. Perhaps you have tried it.

Anyway, it does not matter. If you had not yet it - you need. If you - you know what I'm talking about! It is a gooey brownie / fudge combination is heavenly.

The name "Death by Chocolate" is much used in desserts. Their is an entire cookbook by Marcel Desaulniers called Death By Chocolate (and it is wonderful!). Thus it is possible that you have had a different dessert with this name. In Desaulniers Cookbook "is the title of a cake for dessert.

Kroger's Death By> Chocolate

Ingredients: 1 pound butter
14 ounces semi-sweet chocolate chips
4 cups sugar
8 eggs
1 teaspoon vanilla extract
1 2 / 3 cups all-purpose flour
Pinch of salt

Directions Preheat oven to 350 degrees
Grease and lightly flour a 9 by 13 baking dish or pan frying pan
Melt the butter and 10 ounces of chocolate chips over a double broiler. Remove from heat.
Whisk in the sugar, then eggs, one after the other.
Whisk in theVanilla.
Mix in the flour and salt.
Fold the remaining chocolate chips into the batter
Pour batter into prepared pan.
Bake in the center of the oven for an hour.
Remove and check that the center is set. It is probably not yet. Return to the oven, checking every 10 minutes, until the center is set (a knife is used to come clean.)
Cool completely before cutting into slices.



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